HOT CHOCOLATE

"If you’ve ever had breakfast in a Colombian home, chances are you’ve had a cup of chocolate caliente.

How to make it:

1. Add a piece of chocolate per cup to a medium pot or "chocolatera".
2. Heat over medium heat until simmering, stirring frequently with a "molinillo" or beater until melted.
3. Remove from heat and serve hot.

Colombians love to dunk white cheese or Mozzarella in our hot chocolate, it is absolutely delicious! Try it you don't regret it!